• The Hopleaf Bar

    5148 N. Clark St., Chicago 773-334-9851

    Serving Better Beers, Wines & Spirits since 1992.

    (It's Our 25th Anniversary Year!)
    Belgian-inspired kitchen featuring our famous Mussels & Frites.

    No reservations—first come, first served!

    Hopleaf is an adult venue—everyone must be 21 or over with valid ID to enter. Sorry: children (including infants) will not be admitted.

  • Hours

    Hopleaf is open 365 days of the year, at Noon every day (except as noted specifically.)

    © Grant Kessler


    Sunday - Friday 12pm - 2am

    Saturday 12pm - 3am


    Monday - Friday 12pm - 5pm

    Sat. - Sunday 12pm -5pm


    Monday-Thursday 5pm - 11pm

    Friday & Saturday 5pm - 12am

    Sunday 5pm - 10pm


    Thanksgiving Bar 6pm - 2am / Kitchen closed

    Christmas Eve Bar Noon - 2am / Kitchen Noon-10pm

    Christmas Day Bar 6pm - 2am / Kitchen closed

    New Year's Eve & Day: Reg. hours, Reg. menu, Reg. prices, No cover

  • Our Menus (pdfs & links)

    Our Draft Beer Menu as of Nov. 29

    Our Dinner Menu as of Nov. 7

    Our Lunch Menu as of Nov. 24

    Our Wine List as of August 26

    Our Dessert Menu as of Oct. 8


    Our most current draft menu is usually available at

    https://www.beermenus.com/places/1081-hopleaf-bar (which you can follow and stay up-to-date)


    (Please note that because our menus change frequently—draft menus several times a week—what you see here and especially on external websites may not be perfectly accurate.)


  • Upcoming Events

    11/29—BrewLights Raffle Drawing w/Delirium Tremens

    12/4Belgian Fried Chicken Night (1st Mon. of month)

    12/6—Chimay Chalice Giveaway & Magnum Raffle

    12/12—Our 3rd Fish Fry Tuesday

    12/13—Unibroue La Fin Du Monde Night with

    Brewmaster Jerry Vietz featuring his special project!

    12/14—Orval Chalice Giveaway & Celebrating our New Trappist Neon

    12/19—La Trappe's "Pour It Forward"

    K4K Pour of the Week: Odell Easy Street Wheat

    Bottle Brewery of NovemberNorth Coast

    (discounts on their bottles Sun-Thurs all month)


    All Mondays—Bottle Mondays (discounts on bottled beers)


    Recurring Reading, Storytelling, Performance Events:

    Tuesday Funk (1st Tuesday of Month)

    This One Woman (4th Monday of month)

    Cassandra (4th Tuesday of month)

    Check out their own websites for details and to confirm dates.

    Weds. Nov. 29, 6-9pm

    Delirious Party!

    Wedn. Nite get 2 chances to win tix to LPZoo's BREWLIGHTS tonight with each order of a Delirium Tremens or Delirium Nocturnum, now on tap! Swag giveaway too!

    And for all of November, you'll get one chance to win a set of tix, when you order a DT or DN! (Brew Lights is Thurs. Dec. 7)

    Mon. Dec. 4

    Belgian-Fried Chicken Night

    with Kwak!

    It's the First Monday of every month —Belgian Fried Chicken Night! You might not find fried chicken on many menus on Brussels, but you might wish that you did after tasting this! It's not historically a staple of the Belgian culinary scene, but we thought we'd change that. The preparation changes from month to month. November's preparation (pictured):

    Buttermilk-fried chicken thighs w/Kwak Belgian Waffle, potato & collard green waffle, parsnip purée,Kwak-ancho maple syrup, &bacon sunchoke & scallion relish. $18 Best enjoyed with a Kwak in its signature stirrup glass,—just $5 more with the chicken. Dinnertime starts at 5pm on Mondays.


    Tues. Dec. 12

    Fish Fry Tuesday!

    We've been thinking about a Fish Fry special as a regular thing on Tuesdays, for now once a month. Pollock or cod, beer-battered in Dovetail Lager, w/ hushpuppies, slaw, potato salad, pickled green tomato relish. $16

    It's a special available from lunch into dinner!


    Weds. Dec. 13, 7-9pm

    Unibroue La Fin Du Monde Night with Jerry Vietz's

    Special Project!

    We've been thinking about a Fish Fry special as a regular thing on Tuesdays, for now once a month. Pollock or cod, beer-battered in Dovetail Lager, w/ hushpuppies, slaw, potato salad, pickled green tomato relish. $16

    It's a special available from lunch into dinner!


  • Private Party Info

    Our private party space is on the 2nd floor.

    It can accommodate up to 40 guests.​

    •  The room is available Sunday-Thursday 12 noon until 1 AM and Friday- Saturday 12 noon until 6. (NO SAT NIGHTS)
    • Friday evening parties are now available with a $4000 minimum.
    • A non-refundable fee of $200 is required to reserve the space.   
    • Full open bar (4 drafts, 50 beers in bottles, wines, spirits, & soft drinks) —$18 per person per hour.  
    • Food buffet packages can be discussed in person. Typically they run $15-$20 per person.  
    • Let us know if you'd like to book or have questions. Scroll down to contacts to do so.



  • The History of Hopleaf

    by Michael Roper, Proprietor

    February 13, 2017
  • Gift Certificates!

    -7Hopleaf Gift certificates are physical stored value cards, and can be purchased in whatever denomination you like. Buy them with Paypal here online or pick one up when you come in—just ask your server.

    Cards purchased online will be sent via US Post and should arrive within 5-7 business days.
    If you are sending the card directly to someone else:
    please be sure to include any short greeting or message you'd like to include, this way:
    when you get your Paypal receipt in email from your order, hit "Reply", type your message, and Send!

  • Where We Are

    Easily reached by CTA— 22 Clark and 72 Foster buses stop at our intersection.

    The Red Line stops are roughly 5 blocks east—
    use Berwyn or Argyle. Cabs are plentiful.
    Street parking is available—mostly metered but
    there are free ones on side streets and on Ashland

  • Find Us/Contact Us

    Please join us on Facebook and Twitter.
    At present, our Facebook page tends to have the most immediate updates on events and features. And please email us with any questions.


    Private Events &

    General Inquiries

    Requests for Graphics & Photos; Gift Certificates Queries



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